Sustainable Competitive Advantages

     
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  • State of the art gravity-fed irrigation infrastructure, businesses and support services.
  • More reliable irrigation system to off-set drier climate threats.
  • Modern irrigation management systems.
  • Land suitability for high-value agriculture.
  • Established food processing and manufacturing region.
  • Success in investment attraction across a range of industry sectors.
  • Broad acre for large scale agricultural production.
  • Logistics, road and rail network for transportation of products.
  • Truly Victoria's Food Bowl region, contributing just under 25% of the value of Victoria's agricultural production, with the major contributors being:
  • 99.9% of Victoria's tomatoes for processing
  • 99% Apricots
  • 98% Nectarines
  • 97% Pears
  • 94% Plums and prunes
  • 93% Limes
  • 93% Olives
  • 91% Peaches
  • 88% Zucchini
  • 84% Garlic
  • 81% Tomatoes
  • 76% Orchard fruit
  • 75% Stone fruit
  • 72% Eggplant
  • 71% Kiwi fruit
  • 57% Apples
  • 52% Carrots
  • 48% Nuts
  • 44% Cherries
  • 42% Pome fruit
  • 66% Plantation fruit
  • 28% Livestock products
  • 28% Pasture, cereal and other crops cut for hay
  • 27% Crops

 

 

 

 

 

 

 

 

 

  • The area also contributes over 20% of Australia's milk production
  • In producing the significant volumes of these products, the region has necessarily spawned a number of key service industries and associated expertise.

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